Total bacterial count and direct Identification of the main pathogenic microorganisms from Surfaces
Bacterial count
- Low microbial contamination (4-50 CFU/cm2)
- Moderate microbial contamination (50-500 CFU/cm2)
- High microbial contamination (>500 CFU/cm2)
Microbial Identification
Salmonella spp.
Citrobacter spp.
Proteus spp./Providencia spp.
Escherichia coli
Pseudomonas spp.
Listeria spp.
Staphylococcus aureus
Yeasts and Moulds
Benefits
- Direct inoculation from surface samples
- Conveniently designed for two tests
- Results ready in 18-24 hours
- Clear and well defined color changes
- Easy interpretation
| Description | Packaging | Ref. |
|---|---|---|
|
HACCP SYSTEM Plus |
40 tests |
71655 |
| KOVAC’S - REAGENT |
4X25 mL |
80271 |
| OXIDASE TEST STICK |
50 sticks |
88029 |
| VASELINE OIL |
4X50 mL |
80279 |
